Art direction, bespoke type & editorial design for Post-Cuisine by Guillaume Sanchez & Henry Michel.
Showcasing hundreds of illustrations by Chloé Guitton, recipes with customised equalizer, technical workshops, historical references and much more, this book aims at the construction of taste through the eye of G. Sanchez. The book measures 170x240mm and features 372 pages.

This project has been awarded with merit at the 100th Art Director’s Club global awards, in the editorial design category.