Art direction, bespoke type & editorial design for the brand new book of Maison Vérot. Showcasing 89 recipes, shots by David Japy and lot of technical workshops illustrated by Éliane Cheung, this book was developed for amateur chacuterie lovers who want do it from home. The book measures 205x260mm and features 256 pages.

This project has been awarded with copper at the 100th Art Director’s Club global awards, in the editorial design category.